| Appetizers GARLIC VIENNA LOAF Fresh from the oven with homemade garlic butter $3 GARLIC BREAD WITH CHEESE Mounded with mozzarella $5 BRUSHETTA Tomato, basil, garlic, feta and olive oil on multi-grain bread $6 RUSTIC ITALIAN SOUP Tomato basil soup full of chunky vegetables and chicken. $4 APPETIZER CAESAR SALAD Romaine, bacon, croutons and garlic Caesar dressing. $4 APPETIZER GREEK SALAD Romaine, olives, cucumber, tomato and feta in Greek vinaigrette. $4 APPETIZER SPINACH SALAD Baby spinach, mushroom, red onion, peppers, tomato, bacon and mozzarella with poppy seed dressing. $4 APPETIZER WILTED SPINACH SALAD Baby spinach topped with zucchini, Kalamata olives, sundried tomatoes and bacon that’s been warmed in maple balsamic vinaigrette. $4 APPETIZER SPRING SALAD Romaine, cucumber, pineapple, tomatoes, onion and pecans with raspberry vinaigrette dressing. $4 MUSSELS DI NAPOLI Steamed in white wine and garlic butter $8 ESCARGOT Broiled with bacon and cheese. Served with garlic baguette. $6 CALAMARI FRITTO Served with marinara sauce and lemon wedges. $8 STUFFED MUSHROOMS Stuffed with lobster, smothered in garlic cream sauce, and topped with mozzarella. $9 9” GARLIC CHEESE FINGERS WITH DIPPING SAUCE $6 Add bacon $1 extra 12” GARLIC CHEESE FINGERS WITH DIPPING SAUCE $9 Add bacon $1.50 extra ITALIAN STYLE NACHOS Baked with olives, peppers, onions, cheddar and mozzarella, served with Bolognese sauce for dipping. $9 SPINACH AND ARTICHOKE DIP Spinach, artichokes, garlic and a mix of creamy cheeses served bubbling hot with warm whole wheat pita wedges. $9 SEAFOOD SOUP Spicy tomato broth with spinach, shrimp, mussels, scallops and feta served with garlic baguette $9 FRENCH ONION SOUP $6 |
Appetizers
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |