| Entree Salad SPRING SALAD Romaine, cucumber, pineapple, tomatoes, onion and pecans and raspberry vinaigrette dressing with garlic roasted chicken breast or 4 shrimp. $10 SALMON SALAD Baked salmon, lightly basted with dill butter, served on a bed of mixed greens with red onion, peppers, tomato and balsamic vinaigrette. $13 CAESAR SALAD Romaine, bacon, croutons and garlic Caesar dressing with garlic roasted chicken breast or 4 shrimp. $10 GREEK SALAD Romaine, olives, cucumber, tomato and feta in Greek vinaigrette with garlic roasted chicken breast or 4 shrimp. $10 SPINACH SALAD Baby spinach, mushroom, red onion, peppers, tomato, bacon and mozzarella with poppy seed dressing with garlic roasted chicken breast or 4 shrimp. $10 WILTED SPINACH SALAD Baby spinach topped with zucchini, Kalamata olives, sundried tomatoes and bacon that’s been warmed in maple balsamic vinaigrette with garlic roasted chicken breast or 4 shrimp. $10 All Entrée Salads Served With Garlic Bread. |
Entree Salads
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |