Entrees

ASPARAGUS STUFFED CHICKEN
Boneless, skinless chicken breast stuffed with asparagus and a hint of
onion and Dijon, topped with hollandaise and sprinkled with almonds.  
12.00

COQUILLES ST JACQUES
Traditional preparation of scallops with mushrooms and onion in
creamy cheese and wine sauce sprinkled with seasoned bread
crumbs.  14.00

10 OZ NEW YORK STRIP
Black Canyon Certified Angus Beef, aged to perfection and lightly
seasoned with our own rub, cooked to perfection!   17.00
Make your steak even better with….
Carmalized onions 3.00        Mushroom ragout 4.00

8 OZ. SIRLOIN
Black Canyon Certified Angus Beef, aged to perfection and lightly
seasoned with our own rub, cooked to perfection!   14.00
Make your steak even better with….
Carmalized onions 3.00        Mushroom ragout 4.00

VEAL AND LOBSTER OSCAR
2 petite 4 oz veal tenderloins, with lobster stuffing, topped with
asparagus spears and hollandaise sauce.  21.00

BAKED HADDOCK
Whole haddock fillet lightly breaded and topped with lobster and
Chardonnay cream sauce.  15.00

CHICKEN WITH LOBSTER STUFFING
Boneless, skinless chicken breast with lobster stuffing, smothered in
creamy mushroom sauce.  14.00

STEAK AND SHRIMP
Our  10 oz New York strip with 6  shrimp sautéed in garlic and butter.   
21.00

STEAK AND SCALLOPS
Our 8 oz sirloin served with 6 scallops sautéed in garlic and butter.   
20.00

DIGBY SCALLOPS
Pan seared and served over roasted red pepper sauce.  14.00

BAKED SALMON
Baked with parmesan and pesto crust.  14.00

*SEAFOOD CASSEROLE
Lobster, shrimp, scallops and mussels baked with potato, peppers and
tomato in garlic cream sauce, smothered in mozzarella and cheddar.   
$14
*Entree served with garlic bread only.

SEAFOOD PLATTER
Baked haddock (as above) with crispy scallops and shrimp and
steamed mussels.  $17

Entrees served with garlic bread, vegetable and
choice of twice baked potato, long grain and wild rice pilaf  or
garlic roasted red-jacketed potatoes.
Entrees