Page Title

Pasta

SPAGHETTI BOLOGNESE
Meaty tomato sauce over spaghetti noodles .        $10

LASAGNA AL FORNO
Made with Bolognese sauce, cottage cheese and mozzarella
    $11

SAUSAGE AND CHICKEN CLASSICO
Tossed with penne and peppers in very hot arrabbiata sauce.
     $10

PASTA MILANO
Chicken, bacon, mushrooms and sundried tomatoes, tossed
with penne in garlic cream sauce        $10

PENNE RUSTICA
Hot arrabbiata sauce, chicken, spinach and peppers.        $10

MEDALLIONS OF VEAL
Twin veal loins, cooked to your preference, served over
fettuccini, tossed with Alfredo sauce and Portobello
mushrooms.        $14

PESTO CHICKEN
Chicken, mushrooms and sundried tomatoes, tossed with
penne in creamy pesto sauce.        $10

CHICKEN PARMIGIANA
Boneless, skinless chicken breast baked with mozzarella,
served with spaghetti and marinara sauce. $10

CHICKEN TETTRAZINI
Boneless, skinless chicken breast tossed with mushrooms and
spaghetti in garlic cream sauce $10

SPAGHETTI TRES AMIGOS
Peppers, mushrooms and olives with marinara sauce and feta
cheese.   $10

PASTA VEGETALI
Spinach, pine nuts and zucchini, tossed with penne in hot
arrabbiata sauce.      $10

FETTUCCINI AL FUNGI
Portobello and button in garlic cream sauce.        $10

SEAFOOD ALFREDO
Lobster, shrimp and mussels tossed with fettuccini in
traditional Alfredo sauce.        $14

SHRIMP DIAVLO
Tossed with peppers and fettuccini in hot arrabbiata sauce.
  $14

PESTO SCALLOPS
Tossed with tomatoes and penne in pesto cream sauce.
$14

LOBSTER AND MUSSELS PENNE
Tossed with penne in marinara sauce.        $14

PESTO CRUSTED SALMON
Baked and served over fettuccini with rosé sauce        $14

VEAL PARMIGIANA
Two tender medallions topped with mozzarella and served
over spaghetti with marinara sauce.        $14

CHICKEN ALFREDO
Traditional Alfredo sauce tossed with peppers and fettuccini.
    $10

Pasta